Food, Nutrition, and Occupational Therapy in Clinical Practice: A Comprehensive Review

Abstract

Health, recovery and independence rely on adequate nutrition in clinical settings. This review examines occupational therapy's impact on feeding and nutritional issues in neurological, pediatric and older adults. Occupational therapists boost motor function, coordination, and compensatory strategies to meet nutritional needs. Environmental and psychosocial issues are addressed to encourage successful dietary patterns. Multidisciplinary approaches improve patient outcomes. Although there are training gaps, nutritional considerations in occupational therapy promote overall well-being and improved quality of life.