Research on Anti-wrinkle Cream

Abstract

Creams were created based on the anti-oxidant potential of herbal extracts and their evaluation in this study. Cymbopogon citratus leaves were shade dried and extracted using the soxhlet method with several solvents, including n-hexane, Benzene, and alcohol, to determine the consistency of various metabolites. Cream is created based on the antioxidant activity of herbal extracts and their evaluation in this study. The creams were made with varied concentrations of ……., ranging from F1 and F2. During stability experiments, the creams had to be stable at 30°C/50% RH and 402°C/755% RH for two months, according to ICH requirements. The real-time stability tests were also carried out for a period of 12 months. It can be concluded that herbal creams with antioxidant properties that have no negative effects can be beneficial.