MANESWAR BARO. From Forest to Feast: Ethnobotanical Wisdom and Culinary Ecology in Bodo Food Traditions of Northeast India. Eduzone: International Peer Reviewed/Refereed Multidisciplinary Journal, [S. l.], v. 12, n. 2, p. 387–390, 2023. Disponível em: https://eduzonejournal.com/index.php/eiprmj/article/view/822. Acesso em: 6 dec. 2025.