DR. ANITA DUTT. The Role of Probiotics in Food Health. Eduzone: International Peer Reviewed/Refereed Multidisciplinary Journal, [S. l.], v. 9, n. 2, p. 87–92, 2020. Disponível em: https://eduzonejournal.com/index.php/eiprmj/article/view/595. Acesso em: 18 oct. 2024.